Kain McArthur’s multi-purpose facilities offer dealers, end-users, chains, service agencies and factory representatives a unique opportunity to enhance their knowledge of the foodservice products available to them.
Our self-owned and operated Education Centers / Test Kitchens feature fully operational commercial kitchens with all necessary utilities to ensure end-users can make informed decisions around the equipment purchases being considered. Our state-of-the-art facilities include a variety of equipment from ventilation to refrigeration, food prep to actual cooking, disposal systems and more. Specific equipment may be installed and demonstrated to meet the individual needs of the customer.
Our on-site professional chef will assist in menu planning, proper equipment usage, cooking tips and getting the most out of each product to ensure you’re getting the right high-quality solutions that work for your business.
The Education Centers / Test Kitchens seat over 50 people and are ideal for hosting seminars, demonstrations, team building and training sessions.
We invite you to experience our facilities, "test drive" your product with our equipment and learn the best ways to adapt to the latest industry challenges.