Tim Bolger - Corporate Chef
Tim Bolger is a Welbilt Corporate Regional Chef based in Kansas City and works with key account customers, foodservice equipment & supply dealers, and other hospitality professionals in Midwest. Tim began his culinary career 25 years ago as a line cook and has held many different positions in the culinary industry from corporate regional chef to director of culinary operations. He joined the Welbilt culinary team in 2017 after his tenure as an account manager and chef with Kain McArthur.
Before joining Welbilt, Tim graduated from Arizona State University with a Political Science Degree and a minor in Business. He later attended Western Culinary institute and began his career in Culinary Arts. He helped create a small start-up company which included the design of three restaurants, menu development for a fast-casual seafood company, as well development of a commissary kitchen utilized by independent chefs and local event centers. Tim uses his education and experience to support small locally owned operations and large multi-unit concepts to better understand and utilize Welbilt’s advanced cooking technology platforms.